Food: What can we do?
I don’t know why I didn’t put up my hand. I don’t know why I didn’t ask the question filling my brain the entire time she was talking. I’ve rarely been one to shy from asking questions. I’ve got journalism in my blood for goodness sake; I should have asked the question. This week I attended the latest installment of the UBC Reads Sustainability series, a program that brings well-known authors to campus to discuss issues of sustainability. It was the first I’d heard of the program, and was intrigued for a few reasons: 1) The speaker, Simran Sethi, is a journalist (see blood above) and her book is called Bread, Wine, Chocolate: The Slow Loss of Foods We Love. For those of you who’ve been long-time readers, you already know, but for those of you new to the PoP ways, chocolate might as well BE my blood. 2) I […]
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