Dear Life, please stop getting in the way of the important stuff, like, I don’t know, posting my blogs! I have a triple jillion written and half written posts, but it seems, every time I’m about to upload, you get in the way Life, and the blog stays silent for days, even weeks at a …
October 13, 2013: Cook’s Country – October/November issue Brussels Sprouts Salad Please excuse the ugly bowl, my family is much too large to be served by my pretty bowls Last month’s cooking challenge was a risk, a HUGE, Brussels sprouts kind of risk! Not everyone loves Brussels sprouts, in fact, I think most people actually …
Sept. 7, 2013 Cook’s Country – August/September 2013 California-Style Fish Tacos You can’t just wrap a fish in a tortilla and call it a California-style taco. You need light, crisp fried fish, the perfect toppings, and high-contrast flavors and textures. ~ Rebeccah Marsters I’m a bit late with this post, and in fact was a …
July 31, 2013 Cook’s Illustrated – March/April issue Fluffy omelets The day I moved away from my parents’ at 19 was the day omelets became a regular staple in my diet. As you all know by now, I am not a good cook, and for the most part, when it comes to savoury dishes I …
June 29, 2013 Cook’s Country June/July issue Grilled Chicken Leg Quarters/Grilled Jalapeño and Lime Shrimp Skewers/Grilled Red Potato Skewers Cooking for Assholes, you poisonous jerk, calling me a sissy if I put on rubber gloves to chop those jalapeños, you knew, I know you knew, that by saying that, it would be a sufficient enough …
