Spanish Chorizo and Lentil Soup: cooking 101
May 29, 2013 Cook’s Illustrated – March/April 2013 Spanish Chorizo and Lentil Soup “To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.” ~ David Paz Sometimes you’ve just got to have faith… at least, that’s what I told myself when I gave Big Ring the keys to my 12 Months of Cooking Challenge. For May’s challenge, I plopped a stack of magazines in front of him and told him to choose my next recipe. The only perimeter I gave him was that it had to be a proper meal – no other limitations – and I was fully aware, and freaked out, of the consequences this could present. What if he picked pork? I do NOT eat piggies* Big Ring, to his credit, took the challenge seriously. He told me he didn’t want to pick something super easy, or super hard for […]
Spanish Chorizo and Lentil Soup: cooking 101 Read More »