May 29, 2013 Cook’s Illustrated – March/April 2013 Spanish Chorizo and Lentil Soup “To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.” ~ David Paz Sometimes you’ve just got to have faith… at least, that’s what I told myself when I gave Big Ring the keys to …
April 20, 2013: Cook’s Country – April/May issue Braciole Braciole. Ohhh, braciole. Braciole. Braciole. Braciole. I just can’t get enough of saying its name, letting it roll off my tongue, pretending I were on the beach in Sicily, scarf around my neck blowing in the wind, over-sized sunglasses taking over my face. Ahh, yes, my …
April 17, 2013: Cook’s Country – February/March issue Chicken and Rice Soup “Too often, cutting corners in an effort to save time spoils the broth. Our version of chicken and rice soup cuts down on time but not on flavor.” ~ Erika Bruce Well now, that chicken was a helluva lot easier – and tastier! – …
I’ve run marathons, ridden my bike up the seemingly never-ending hills to Horseshoe Bay, competitively hiked the Grouse Grind, have raced dragon boats, and now I have set forth a new challenge – in the kitchen! This past Christmas, my pops (who drew my name for the family gift exchange) got me a subscription to Cooks …
Who needs chocolates? Who needs flowers? Who even needs Tiffany’s*? Not me, not when I’ve got the two very best loves of my life, every day of my life … yep, I’m all romantic like that 😉 However, that Coach NZ, she’s all hardcore. No days off for Valentine’s Day, oh no, today we were …
