Beef

April 20, 2013: Cook’s Country – April/May issue Braciole Braciole. Ohhh, braciole. Braciole. Braciole. Braciole. I just can’t get enough of saying its name, letting it roll off my tongue, pretending I were on the beach in Sicily, scarf around my neck blowing in the wind, over-sized sunglasses taking over my face. Ahh, yes, my first mistake in choosing it for my latest 12 Months of Cooking Challenge. Last month was a bit of a funny month for the challenge. I had chosen braciole (pronounced bruh-zoooool) early in the month, had sent Big Ring out for the ingredients, and then got curb stomped by a nasty cold, putting braciole on hold. Instead, I made that incredible chicken soup that I still dream of to this day. The cold lasted just over a week, and lucky for us the braciole ingredients were still in tact. The proper April challenge was a […]