Volcano of oil
Sept. 7, 2013 Cook’s Country – August/September 2013 California-Style Fish Tacos You can’t just wrap a fish in a tortilla and call it a California-style taco. You need light, crisp fried fish, the perfect toppings, and high-contrast flavors and textures. ~ Rebeccah Marsters I’m a bit late with this post, and in fact was a bit late with the making of this “August” challenge (I blame work!) and am now playing catch up, which means you guys will be getting back-to-back recipes … not sure if that’s a good thing 😉 So, back in early August, Big Ring and I met up with our New York turned trucker friends for dinner at the first annual Columbia StrEAT food cart festival in New Westminster. Now, normally I steer clear of street food, it just doesn’t sit well with my belly, but the foods featured in these carts, they were far too intriguing […]