Chicken and Rice Soup

April 17, 2013: Cook’s Country – February/March issue Chicken and Rice Soup “Too often, cutting corners in an effort to save time spoils the broth. Our version of chicken and rice soup cuts down on time but not on flavor.” ~ Erika Bruce Well now, that chicken was a helluva lot easier – and tastier! – to prepare than the last chicken I tried. No near salmonella poisoning this time, oh no! For this month’s challenge I had planned a completely different recipe with the intent of taking on dinner duty last Sunday. But this stupid cold got in the way, and the last thing me and my stuffed head wanted to do was spend hours cursing in the kitchen. And so, the ingredients that could be frozen were put in the freezer, and the fresh ingredients we hoped to use in other meals. As the days past, my head did […]