To fluff or not…
July 31, 2013 Cook’s Illustrated – March/April issue Fluffy omelets The day I moved away from my parents’ at 19 was the day omelets became a regular staple in my diet. As you all know by now, I am not a good cook, and for the most part, when it comes to savoury dishes I do not enjoy the kitchen. For years I had no desire to learn dinner-style meals; my dinners pretty much consisted of omelets. Every night. You’d think I’d get sick of them after awhile, right, goodness knows my housemates got sick of the smell, but nope, I loved my omelets then, and I love my omelets now. When Big Ring and I started dating, I quickly discovered that he, too, loved omelets… just not every night. Every week, to this day, they’re on our meal plan. And every trip to France we’ve made (3 for me, […]