Cooking up Brussels
October 13, 2013: Cook’s Country – October/November issue Brussels Sprouts Salad Please excuse the ugly bowl, my family is much too large to be served by my pretty bowls Last month’s cooking challenge was a risk, a HUGE, Brussels sprouts kind of risk! Not everyone loves Brussels sprouts, in fact, I think most people actually hate them. (Weird, I know!) But I love them, like really, really, really love them. My moms loves them. Big Brother loves them. Big Ring loves them. And so, for this month’s challenge I decided to take on the Brussels sprouts. But not in your traditional steamed buttery yumminess you typically find them in. Nope, I made a salad. That’s right folks, a Brussels sprouts salad! Risqué indeed. When Big Ring pulled out two bags FULL of Brussels sprouts, four pounds worth, it took all of two seconds and a bulging of my eyes to […]
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