Cooking up Brussels

October 13, 2013: Cook’s Country  – October/November issue Brussels Sprouts Salad Please excuse the ugly bowl, my family is much too large to be served by my pretty bowls Last month’s cooking challenge was a risk, a HUGE, Brussels sprouts kind of risk! Not everyone loves Brussels sprouts, in fact, I think most people actually hate them. (Weird, I know!) But I love them, like … Continue reading Cooking up Brussels

Giving thanks

Happy Thanksgiving friends! Every day I am thankful for so much in my life, and today, I share with you a few of those things. I am thankful for my loving husband who cooks for me almost every day of the year (most likely because he fears me poisoning him, but whatever) and who, on holidays where there is no turkey or stuffing or cheesy … Continue reading Giving thanks